I'm no kitchen genius, but I have a bit of pride in myself for the work I put into Charlie's nutrition. I'm quite OCD about making sure he gets all his vitamins and minerals.
I've been asked a couple of times for tips on baby/toddler meals.
I buy lots of things I know are super nutritious and try sticking them together in various ways for lots of variety, flavour and colour.
This one was a hit!
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| Butternut Squash Vitamin A Vitamin C Protein Iron Calcium |
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| Baked in the oven to keep all the goodness in. (40 mins) |
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| Green beans & Sugar snap peas from the green grocers Vitamin A Vitamin C Calcium Iron Protein Vitamin K Folate Magnease Dietary fiber. |
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| We're vegetarians so I use Quorn Sausages. I cooked them in olive oil & mashed avocado. Protein Fibre Vitamin B-6 Vitamin A Vitamin C Iron Zinc |
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| I normally steam my veg but I boiled these for some reason! (20 mins) |
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| Mash up the squash |
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| Serve on an elmer plate!... These turned out to be two portions as usual. |
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| This was a BIG hit! |
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