Nice & easy vegetarian Cornish Pasties that my little boy loves!

Another of Charlie's favourites, and this is a recipe that I got right. They turned out beautifully and they are so, so easy to make - no scales required!

2 cups plain flour

1 cup butter

1 cup vegetable fat (I used Stork - it worked)

1 (or 2) onions

1 cup of grated carrot

3 cups of potato chunks

1 cup cold water

1 cup milk

300g Quorn/soya mince

3 veg stock cubes

1 tin of sweet corn (wasn't in the mood to pay 3 quid for a fresh cob!)

• Fill a cup of grated carrot
• Peal & chop potatoes into 3 cups. Optional potato shapes! :)
• Boil potatoes until they slide off the fork & mash with milk & butter.
• Fry sweet corn, onion, carrot & mince - add one jug of veg stock gravy to the pan.
• Mix flour & fats together until breadcrumb consistency - add milk and water until it forms a sticky dough.
• Do lots and lots and lots and lots of kneading - adding flour generously!

• Roll out the dough - really important that it's a small, thick circle so it won't tear.
• Dollop in your mixture (Or 'elegantly place' if you want)
• Close up the sides & squish together
• Glaze with a mixture of melted butter &  milk
• Bake in the oven 10 mins gas mark 7 & then 20 mins gas mark 4

Nice one mammy! :)