I'm no kitchen genius, but I have a bit of pride in myself for the work I put into Charlie's nutrition. I'm quite OCD about making sure he gets all his vitamins and minerals.
I've been asked a couple of times for tips on baby/toddler meals.
I buy lots of things I know are super nutritious and try sticking them together in various ways for lots of variety, flavour and colour.
This one was a hit!
|Baked in the oven to keep all the goodness in.|
|Green beans & Sugar snap peas from the green grocers|
|We're vegetarians so I use Quorn Sausages.|
I cooked them in olive oil & mashed avocado.
|I normally steam my veg but I boiled these for some reason!|
|Mash up the squash|
|Serve on an elmer plate!... |
These turned out to be two portions as usual.
|This was a BIG hit!|